Hope they're just uploading it and utube didn't remove it! Was in the middle of watching it.
"…and everyone is allergic to gluten"
It's not the gluten per se that people are "allergic" to, it's the GMO modified protein in the wheat grain. The ancient grains, NON-GMO'd, are actually healthy. Trying to find them (esp. these days) is challenging and very expensive, sometimes 4x more expensive than the GMO varieties.
Sure, the old method of fermentation is much better. It takes me sometimes two days or at least an entire day to begin with homemade sourdough (yeast) and end with a loaf that is ready to bake, no sugar at all used. But also consider that the gluten in the ancient grains is a lot weaker (natural) than the GMO poison wheat of today. So, yes, it takes time to develop.
Wut's this?
Interesting that it's not on their youtube channel!!