Right, but that’s what they’re saying publicly, so it’s a pretty good chance that they’re adding the poison at the manufacturing layer, ie meat processing for ground beef, bagging for spinach/lettuce, etc
Fully torqued, man.
Right, but that’s what they’re saying publicly, so it’s a pretty good chance that they’re adding the poison at the manufacturing layer, ie meat processing for ground beef, bagging for spinach/lettuce, etc
Fully torqued, man.