Anonymous ID: bb0369 Jan. 14, 2022, 12:08 p.m. No.15374944   🗄️.is 🔗kun   >>5083

>>15374826

TYB

 

You may wonder why edits don't happen for bread numbers.

Last bread should be #19447, right?

Typos are easy to make.

 

akaik, BO/BVs cannot currently correct anything in the Subject field of the OP post. Due to programming glitch that happened when ability to edit graphics was added. Best guess.

 

Cannot be immediately corrected but will work on it with admin.

 

MEANWHILE:

Bakers, please be extra careful when numbering breads. If you make a mistake, start over - do a new bread, staff will delete the old one. Stopgap until fixed.

 

baker, please restore Global Notables at the top of post 2 and post this there

tyvm.

Anonymous ID: bb0369 Jan. 14, 2022, 12:34 p.m. No.15375145   🗄️.is 🔗kun   >>5159 >>5162 >>5168 >>5169 >>5174 >>5185 >>5420 >>5430 >>5546

>>15375097

>how are past breads supposed to be collected when anons who collect it are threatened with ban

the problem was not with a legit notetaker collecting notes

it was with oss shitting the legit baker's bread by inserting his fucked up notes into baker's dough when baker already had notes.

It was not BV who banned OSS, it was BO.

 

In the long run, what we need is a proper handoff system for baking and note taking. We had it once, we can have it again.

Anonymous ID: bb0369 Jan. 14, 2022, 12:45 p.m. No.15375233   🗄️.is 🔗kun

>>15375005

>anon buns

 

Would any of the anons who were here between July 11 and July 18 2019 like to comment on the quality of "anon buns"?

 

Or the BO mandate that slashed the dough and kicked all notables out of it?

Anonymous ID: bb0369 Jan. 14, 2022, 12:49 p.m. No.15375263   🗄️.is 🔗kun   >>5395

>>15375232

This is spam, poster.

And since I'm about 99% sure who posted it, spammer gets a 15 day ban.

Pretty steep but not as steep as a perma-ban.