TYB
I know many Canadians that would disagree.
And I have had it both ways, and a touch of usually white vinegar adds an extra dimension of flavor that is not bad.
What did they get precisely?
TYB
I know many Canadians that would disagree.
And I have had it both ways, and a touch of usually white vinegar adds an extra dimension of flavor that is not bad.
What did they get precisely?