TY Baker! Comfy bread from you as always, you make it a pleasure to be here. Sorry it's too late for me to bake tonight, sure someone will step up.
From this eve --- further digs on Epstein Island---
>>1542844, >>1542906, >>1543070, >>1543071 Update re: Epstein pics
>>1543977 Comparing new Epstein Island images
>>1545167 , >>1545396 , >>1545440 Further digging on the new Epstein Island images
>>1557371 , >>1557587 Tunnel Dig and co-ords
>>1557587 , >>1557604 , >>1557628 Further tunnel digging
>>1557613 , >>1557678 , >>1557726 , >>1557747 , >>1557785 Is this the window from channel 15?
>>1561278 , >>1561357 What does this look like?
>>1562025 , >>1562120 Are the stores entrances to underground tunnels?
>>1562131 Camera position from channel 15?
>>1562278 Generator, HVAC & desalinization plant
>>1562234 , >>1562290 Call for Construction / ContractorFag assist
NEW Epstein Island Images - Posts from Friday
>>1542231 EpsteinAnon started posting in General Bread #1938 on 05/25/18 with this post
>>1542591 EpsteinAnon posted in text only one time
>>1542231, >>1542279 New pics from Epstein Island, follow ID >>1542574, >>1542683 List of posts
>>1543094 Link dump re: Epstein
>>1543646 Link to the Epstein Island folder in our Graphics Library (for comparing with the new images)
What was happening with your bake, anon?
; )
If it was captcha it would have been an issue with the board or your connection, rather than from your computer. There is captcha also at /comms/, and across the board when creating a thread (it's below the 'comment' field). General captcha we have to enter every 24 hours, in addition to the 'making thread' captcha.
I would say, try making another few test bakes at /comms/. If you're okay there, you'll be okay here.
That must have been so stressful, I feel for you man. On top of baking for the first time too. You've got balls. Oldfag baker here and never heard of that. Understand you'd like to bake here to see, was going to suggest that but good that you'll wait for BV/BO's permission. You know how the thing about shitting up the catalog. Anyway, wish you all the best of luck new bakeranon, we're honored to have you. Godspeed, o7
Idk anon, the procedure is exactly the same on /comms/ as it is on here, except the links that you post aren't linked which doesn't matter. I'd say if you can post there you can post here just the same. Do you think because it's another board, it puts anons off trying?
That tip and others are in the BAKERS MANUAL at https://pastebin.com/aY5LyDPY9
It may be his only option.