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>>15663608 dough

>>15663902

thanks for last bread's notes

got a notetaker or baker for current bread?

>>15663919

you're signing in?

ty baker.

>>15663924

>>15663926

posted about the same time.

>>15663938

>Opem

that's why i was confused.

Kitchen has been "open" (ghosted) all bread.

"Open" is ambiguous. (when most businesses saying they are open, they mean "open for business.")