New York Times Denies “Journalist” Killed in Ukraine Was Working for the Times – Was Likely a US Intel Collector

The “New York Times Journalist” reported killed this morning was reportedly not working for the NYT at the time of his death. This individual was likely some sort of US Intel collector.

This morning it was reported that an NYT journalist was killed in Ukraine.

However, since then the NYT has denied that Brent Renaud was working for the NYT at the time of his death. It now appears that Renaud was some sort of Intel collector for the US.

Already there are some noticeable issues with Renaud’s death. He was shot in the back of the head, which indicates he might have been killed by friendly fire. Also, it doesn’t look like Renaud was wearing a Media Press Bulletproof Vest or a helmet. However, Renaud did appear to be wearing a military green fleece.

We also know that Renaud knew what a bulletproof vest was as he was pictured wearing one in the past.

This is really sad news. But like everything coming out of Ukraine, the information must be vetted thoroughly.

https://www.thegatewaypundit.com/2022/03/breaking-exclusive-new-york-times-denies-journalist-killed-ukraine-working-times-likely-us-intel-collector/

Genetically Modified Cattle Coming To A Plate Near You

The FDA fast-tracks genetic modifications in animals based on the principle of being “substantially equivalent” to the unmodified species, thereby avoiding rigorous testing that would normally be required. This false notion is promoted by the biotech companies themselves, much to the chagrin of normal citizens and scientists. — Technocracy News & Trends Editor Patrick Wood

At the start of this week, the U.S. Food and Drug Administration announced that it had made a low-risk determination for the marketing of products – including food – from two genome-edited beef cattle and their offspring after determining that an intentional genomic alteration did not raise any safety concern.

The genomic alteration? Well, the IGA at hand results in cattle having the short-hair or “slick” coat seen in some conventionally bred cattle. The FDA reports that scientific literature indicates that cattle with this trait are potentially able to better withstand hot weather.

The IGA was introduced using a genome-editing technique know as CRISPR. It can now be passed on to offspring allowing the trait to be shared through conventional breeding. The product developer plans to use the genetic products from these two animals with select customers in the global market soon and anticipates meat products will be available for purchase by general consumers in as early as 2 years.

Data reviewed by the FDA confirms that this intentional genomic alteration results in the same trait as in cattle found in conventional agriculture and that, furthermore, the food is the same from animal to animal regardless of how they gained the trait.

https://www.naturalblaze.com/2022/03/genetically-modified-cattle-coming-to-a-plate-near-you.html