Smoked Meat Lovers
Soaked in a nice brine for 14hrs.
Flavor injected some goodness.
Stuffed and coated it with herbs
Applewood Smoking now for 5hrs
Cranking it up to cook later till done.
All anons welcome for dinner.
Smoked Meat Lovers
Soaked in a nice brine for 14hrs.
Flavor injected some goodness.
Stuffed and coated it with herbs
Applewood Smoking now for 5hrs
Cranking it up to cook later till done.
All anons welcome for dinner.