86 it means to throw it out!
Damn nobody ever work in restaurants!
That’s twice today!
Restaurant code numbers were only used to get the product out faster, less writing, quicker service to tables.
It’s as simple as saving time in the business, that’s all.
BLT=Was an abbreviation for Bacon,Lettuce,Tomato.
Ch stk w/k Lt fo= cheese steak with ketchup and light fried onions. Are we now using restaurant lingo to decipher Q drops maybe?