U.S. FDA way behindother countries lin labelling or banning products produced with nanoparticles (e.g., 2000 foods and Covid19 vaccines)ignoring evidence that nanoparticles easily pass blood brain barrierthat larger particles cannot.Brain damage ensues.

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"Nanotechnology has become widely used in food production and manufacturingsince the 1990s, and its components are unimaginably small—one-hundredth the size of a strand of human hair. They make ourfood more colorful, brighter, creamier, or crunchier, and they keep it fresher for longer as well.

"Nano-sized additives also make some of ourmedicinesmore effective.

"Nanotechnology is used in the manufacturing of everyday products, such aselectronics, food and food packaging, medicine, toys, clothing, sunscreens, cosmetics, dietary supplements, and much more.

"There’s alipid nanoparticlecoating surrounding themRNA in the vaccines, whichallows them to penetrate the cell’s wall.

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"But scientists have continued to call for greater oversight of these substances by the Food and Drug Administration (FDA) because of their size. Becausethey easily cross the blood-brain barrier,theymay damage it by altering the layer of cells that line the inner wall of blood vessels.

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FDA Looks Closer

"The FDA, the agency charged with overseeing these additives, hasbegunto weigh the health risks from nano-sized additives.

"The agencycurrently classifiesnanoparticles in food with the designationGenerally Recognized as Safe (GRAS)if the manufacturer is already using the same ingredient in its larger, conventional form."

Tiny Particles, Growing Problem

"By 2020, the FDA reported that applications for theapproval of products containing nanotechnology had skyrocketedin the previous 10 years. According to many experts in the United States, there are1,900 to 2,500 food products that use nanotechnology.

"In response to health concerns about these products, countries around the world have taken steps to limit or ban some or all nanotechnology in their food.

=In 2010,Canada banned nanotechnology in organic foodproduction. Since 2011, theEuropean Union has required all food to be labeled if it contains engineered nanomaterials. In 2015, the bloc required additional testing to ensure health safety.

"In 2018, theEuropean Food Safety Commissionwas petitioned by a group of scientists within the agency toreject the food additive silicon dioxide as safe for consumption because of nanoparticlesin it, until a particle size distribution could be confirmed.

"Beginning Jan. 1, 2020,France banned any foods containing titanium dioxide from entering the country.

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“They maypass through the lining of the gut and enter the bloodstream, which may trigger an inflammatory or immune response,”Harvard School of Public Health’sGeorgios Pyrgiotakis told WebMD. “They may alsobuild up in various parts of the body, including the lungs, the heart, and reproductive organs.”

"In a July 2020 study, a group of researchers at theUniversity of Massachusetts Amherstfound thattitanium dioxide, which is commonly added to gum, candy, drinks, and desserts,causedchanges in the gut microorganismsof two groups of mice.

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"In theUnited States, the FDA doesn’t require any products produced with nanoparticles to be labeled or banned, and its guidelines recommend oversight on a case-by-case basis.Researchon the long-term effects of ingesting nanoparticles remainsscant."

https://m.theepochtimes.com/nanoparticles-being-used-in-more-food-and-drugs_4303477.html