Don't be hard on yourself.
You stepped up. Thanks, Anon.
I've been here since the beginning
and I still won't bake.
I'd probably screw it up.
I can be an amazing genius,
but I can screw up what should
be the most simple things.
Chemistry formulations?
No problem.
Figuring out how to use an
ATM machine?
Forget it.
KEK!