>>16803717 (OB)
Globals
>>>16799633, >>16799754 BAKERS plz watch the spacing on notable buns
I have a question, which way have anons decided to do this? Because dough is being bake w/globals on it's own page and also being baked w/globals at the top of notes 1st page.
TY
This baker just hijacked my bread, early baked, w/out my notes final, after I told them I had the bake
Please lock the following bread duplicate, I've reported to be locked…
>>16804525 Q Research General #21196: Russia war, plandemic, election fraud distractions for CBDC edition
>>16804587 dough
>>16804604 Bread reported to be locked
Wrong bread bro. How hard is it really?
This bread is the correct bread….
>>16804566 Q Research General #21196: Headlines, It's Mostly About The Clicks Edition
This bread was the hijacking fuck…
>>16804525 Q Research General #21196: Russia war, plandemic, election fraud distractions for CBDC edition
TY
BAKERS/EBAKERS
I suggest you don't continue to bake if spam attack increases to bread only lasting a few minutes. All this is doing is forcing previous breads off the catalog. Obviously spam bots are trying to disrupt, but they are also trying to hide info. I dunno, seems like a brief break will help shut down or slow down the bots. Also, they started around the same time yesterday, so obviously dealing with shift workers. There was a 22 minutes break between spam start and next bread and it slowed spam bots down, but they also went to the doarfag bread accusing JW and filled it first. So maybe if any baking, do a random spam bread for them to fill. This will help divert them after a brief break and once they get on the random bread, bake a real one. I dunno, IJS continually baking is only knocking breads off the catalog.