Trump commented on Bourdain.
said he watched his show and he was a character.
Sends condolences
paraphrasing it all.
It can't be proven if somebody was murdered or actually died anymore.
Cremation, or supposed cremation, destroys all evidence.
O ba ma was correct when he said 'you didn't build that by yourself'. (paraphrase)
I believe in nearly all cases, the deep s tate selected persons to be the 'success'.
CNN hosts got to be a little freaked out today wondering who is next.
He appeared in an episode of TLC's reality show Miami Ink, which aired August 28, 2006. Artist Chris Garver tattooed a skull on his right shoulder. Bourdain, who noted it was his fourth tattoo, said that one reason for the skull was that he wished to balance the ouroboros tattoo he had inked on his opposite shoulder in Malaysia, while filming Anthony Bourdain: No Reservations. He was a consultant and writer for the HBO series Treme.[44][45]
In 2017 Bourdain became a vocal advocate against sexual harassment in restaurants[69] and Hollywood,[70] particularly following his partner Asia Argento's sexual abuse allegations against Harvey Weinstein.[71] Bourdain accused Hollywood director Quentin Tarantino of "complicity" in the Weinstein sex scandal
Bourdain was found dead by his friend Eric Ripert on June 8, 2018, in his hotel room in Strasbourg, France, where he was shooting an episode of Anthony Bourdain: Parts Unknown
Eric Ripert (rih-pair) (born 2 March 1965) is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.[1][2]
Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No.17 on the annual list of "The World's 50 Best Restaurants"[3]. It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
At the age of 17 in 1982 he moved to Paris, where he worked for two years at La Tour d'Argent, a famous restaurant more than 400 years old. Ripert next worked at Jamin under Joël Robuchon and was soon promoted to Assistant Chef de Partie. In 1985 Ripert left to fulfill his military service, after which he returned to Jamin as Chef Poissonier.
In 1989, Ripert moved to the United States and was hired as a sous chef in the Watergate Hotel's Jean Louis Palladin restaurant. Ripert moved to New York in 1991, working briefly as David Bouley’s sous-chef before Maguy and Gilbert Le Coze recruited him as chef for Le Bernardin. In 1994, Ripert became Le Bernardin's executive chef after Gilbert Le Coze died unexpectedly of a heart attack. The following year, at the age of 29, Ripert earned a four-star rating from the New York Times, and in 1996 he became a part-owner. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum three Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood.
Ripert is the Vice Chairman of the board of City Harvest, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest. In addition, Ripert partnered with The Ritz-Carlton Hotel Company to open Blue in Grand Cayman.
>Le Bernardin is often referred to as the Temple of Seafood.
Restaurant information
Established
1986 (in New York)
Current owner(s)
Eric Ripert
Maguy Le Coze
Previous owner(s)
Gilbert Le Coze
Head chef
Éric Ripert and Chris Muller
Chef
Eric Gestel
Food type
French, Seafood
Rating
3 Michelin stars (Michelin Guide)
Street address
155 West 51st Street (between 6th Avenue and 7th Avenue), Midtown Manhattan
City
New York City
State
New York
Postal/ZIP Code
10019
Country
United States
Website
le-bernardin.com
Le Bernardin is a Michelin Guide three-star French seafood restaurant located at 155 West 51st Street (between 6th Avenue and 7th Avenue), in Midtown Manhattan in New York City.[1] It was started in 1972 in Paris by Gilbert Le Coze and his sister Maguy Le Coze under the name Les Moines de St. Bernardin and moved to New York in 1986.
Gilbert le Coze died of a heart attack in 1994, and Éric Ripert succeeded him as the head chef.
remember Cramer's shoes
watch the WAVES!!
JImmy wants to date Elaine!
https://www.politico.com/story/2016/05/obama-anthony-bourdain-parts-unknown-223467
happened in May 2016
NEW YORK, NY-JUNE 16: Business mogul Donald Trump gives a speech as he announces his candidacy for the U.S. presidency at Trump Tower on June 16, 2015 in New York City.
https://www.eater.com/2016/9/25/13036768/anthony-bourdain-parts-unknown-hanoi-vietman
Of course, the Obama interlude is but a piece of the full episode, which leads with a Graham Greene quote from The Quiet American focusing on the sense of smell in experience of a place — one that’s marked by colonialism and war. Bourdain seems to take this to heart, frequently commenting on the various aromas he encounters during his visit as he meets with locals and fixers over copious noodle dishes to discuss the history of war and the current peacetime in Vietnam. Hanoi, he says, is the fragrance of "motorbike exhaust, fish sauce, incense, the faraway smell of something — is that pork grilling over charcoal?… It could be no place else." As the gawky host zooms around Hanoi on a motorbike, he notes that Vietnam is a place that "grabs you and doesn’t let you go."
in essence "O BA MA STINKS"