Maggot sandwich?
Is it possible?
-PA Amish Farmer Gets Prison Sentence from Feds for PROCESSING His Own Meat
Slaughtering and processing the meat he raises on his own farm and selling it fresh-frozen to members of his private food buying club, who’ve all signed contracts stating they understand the meat is not processed in USDA-inspected plants, or treated with USDA-required chemical preservatives… because that’s how they want it, and the very reason they are willing to go to such great lengths to get it.
But the USDA thinks his customers are too stupid to think for themselves and need them to come in and protect them from themselves.
You probably don’t know (because I didn’t until Miller told me) that all USDA-licensed processing plants are required to treat ALL meat (even the local, grass-fed, organic variety) with synthetic preservatives.
https://www.eutimes.net/2022/04/amish-farmer-gets-prison-sentence-for-processing-his-own-meat/
BV I do not have your version of the dough.
But as stated earlier this version has been BO approved
I’m sure we can read about it in his newsletter