Just cut a 3+ pound Napa cabbage in half did a quick wet brine and have it dry brining right now. In 10 hours will rinse out, let dry out overnight and add the hot pepper mixture tomorrow morning. Making me some Kimchi. Love that stuff.
Just cut a 3+ pound Napa cabbage in half did a quick wet brine and have it dry brining right now. In 10 hours will rinse out, let dry out overnight and add the hot pepper mixture tomorrow morning. Making me some Kimchi. Love that stuff.