Rockefeller Foundation ‘Reset The Table’ Report Predicted COVID-Related Food Crisis — 2 Years Before It Happened
Just a few months into the COVID-19 pandemic — and almost two years before global health officials warned of a food shortage crisis — the Rockefeller Foundation issued a report predicting the crisis and offering up solutions, including “shifts to online enrollment, online purchasing of food.”
In a report published July 28, 2020, “Reset the Table: Meeting the Moment to Transform the U.S. Food System,” the foundation described “a hunger and nutrition crisis … unlike any this country has seen in generations.”
The authors blamed the crisis on COVID-19.
The report concluded the crisis would have to be addressed not by strengthening food security for the most vulnerable, but by revamping the entire food system and associated supply chain — in other words, we would need to “reset the table.”
The Rockefeller Foundation called for this food system “reset” less than two months after the World Economic Forum (WEF), on June 3, 2020, revealed its vision for the “Great Reset.”
Some of the contributors to the Rockefeller Foundation report are WEF members; a few of which, along with other proponents of “resetting the table,” also have ties to entities pushing vaccine passports and digital ID schemes.
Rockefeller Foundation: ‘changes to policies, practices, and norms’ are needed
The WEF describes the Rockefeller Foundation as a “science-driven” philanthropic organization that “seeks to inspire and foster large-scale human impact that promotes the well-being of humanity around the world” and which “advances the new frontiers of science, data, policy and innovation to solve global challenges related to health, food, power and economic mobility.”
In the foreword to its 2020 “Reset the Table” report, foundation President Dr. Rajiv J. Shah, who is a former administrator of the U.S. Agency for International Development (USAID), states:
“America faces a hunger and nutrition crisis unlike any this country has seen in generations.
“In many ways, Covid-19 has boiled over long-simmering problems plaguing America’s food system. What began as a public health crisis fueled an economic crisis, leaving 33 percent of families unable to afford the amount or quality of food they want.
“School closures put 30 million students at risk of losing the meals they need to learn and thrive.”
The report did not explain how the Rockefeller Foundation was able to know about this food crisis mere months after the pandemic took hold — especially as the report states it was developed out of “video-conference discussions in May and June 2020.”
https://creativedestructionmedia.com/analysis/2022/07/03/rockefeller-foundation-reset-the-table-report-predicted-covid-related-food-crisis-2-years-before-it-happened/
https://www.rockefellerfoundation.org/wp-content/uploads/2020/07/RF-FoodPolicyPaper_Final2.pdf