Pier Luigi Farnese quickly became the stereotype of a mercenary soldier: wild and amoral. He had courage and daring and while strong and audacious was also sufficiently brutal to offend many observers. Nor did he always fight on the traditional side of the papacy; reversing the pro-Guelph sentiments of the Farnese.
https://en.wikipedia.org/wiki/Pier_Luigi_Farnese,_Duke_of_Parma
Emilia-Romagna:
province of Piacenza
Lombardy:
provinces of Bergamo, Brescia Cremona, Lodi, Mantua (to the left of the Po), Milan and Pavia
Piedmont:
province of Cuneo
Trentino-Alto Adige:
province of Trento
Veneto:
province of Padua, Verona
Vicenza, Rovigo and Treviso,
In addition to these main centres
production is permitted in Emilia Romagna: province of Bologna
(to the right of the Reno), Ferrara, Ravenna, Forlì-Cesena, and Rimini
Lombardy: provinces of Como,
Lecco, Sondrio and Varese
Piedmont: provinces of Alessandria,
Asti, Biella, Verbano-Cusio-Ossola,
Novara, Turin and Vercelli
Veneto: province of Venice
Source of milk Cows
Pasteurised No
Texture Hard
Aging time 8–20 months
Certification Italy: DOC 1955
EU: PDO 1996