Anonymous ID: ea01dc Aug. 28, 2022, 10:34 p.m. No.17457905   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>7925 >>7931

>>17457668

TY Baker.

 

>>17457877

>>17457832

>>17457836

Kun lagging has nothing to do with who is baking. There are some issues with VanWa that are difficult to resolve.

 

>>17457836

>flood detected

yes, it's annoying. so is the lag.

but can be overcome by slowing down the bake (just hope Q doesn't post in the middle, kek).

 

Re DOUGH "in" notables

 

TAGGING notables to dough is a good idea because it tells incoming anons there is a baker on duty. Also gives info to incoming bakers or note-takers is baker has to leave mid-bread.

 

INCLUDING dough IN notables is something some bakers do, I do not. It is really part of the process of baking rather than a notable post.

Anonymous ID: ea01dc Aug. 28, 2022, 10:43 p.m. No.17457936   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>17457872

Tagging the dough is requested so anons can go to the dough and see whether there's a baker or note-taker - or whether baker has ghosted. Disclaimer is not required. If you want to include it, your choice.

 

When i first started baking, most bakers got along (with a couple of notable exceptions, kek). Please try to cooperate. Stay in the present, past is past.

The only way we win is to work together.