TY Baker.
one thing to watch - the bun # has to be a single string, no spaces:
#21455 - A >>#21455-A
#21455 - B >>#21455-B
changed it in the bread and PB
(REFRESH to view)
Can you change it in the dough pls?
tx.
TY Baker.
one thing to watch - the bun # has to be a single string, no spaces:
#21455 - A >>#21455-A
#21455 - B >>#21455-B
changed it in the bread and PB
(REFRESH to view)
Can you change it in the dough pls?
tx.