Anonymous ID: db6a99 Sept. 30, 2022, 12:39 p.m. No.17609962   🗄️.is 🔗kun   >>9984 >>9998

>>17609954

TYB

thanks for adding # to bun numbers.

when a request is made, plz let the BO/BV you got the message.

corrected the bread number to #21592

did not lock this bread because you didn't post dough yet

Anonymous ID: db6a99 Sept. 30, 2022, 12:42 p.m. No.17609983   🗄️.is 🔗kun   >>9998 >>0051

>>17609954

Great baking, great notes.

Just a tip - Try to bake at 700+ at current bread pace, otherwise, anons are stuck with shitposting for 80 posts.

if you have too many notes, split them - see Globals for info. Questions?

Anonymous ID: db6a99 Sept. 30, 2022, 12:52 p.m. No.17610028   🗄️.is 🔗kun   >>0089

>>17610009

i must be dense, don get it - kek

 

RE splitting the bun into two:

just treat each half like they are totally separate

you can have planefag reports for each for example

or you can put all the info on a topic in one bun or the other, doesn't really matter