Anonymous ID: 080f2b Oct. 9, 2022, 12:04 p.m. No.17682098   🗄️.is 🔗kun

>>17682093

Understand if the strain is too much on bakers and notetakers to shorten breads, but let's hear from them whether or not it is a real problem to have slow breads. Obviously there would be a lot of handoffs in the middle of a loaf, but is it really a problem.

 

Bakers, let's hear from you all!