>>17827734 Thanks for stepping up. There are bakers lurking who will help. Have you practiced?
>>17827736 Good start! Collect notes and ask questions you may have. Anons have a way of letting you know if you're on point or not - kek.
>>17827782 Good Job. Telegram - yes, especially with an additional source. Bold your Bred # by adding 3 ''' to the beginning and end. Pic related.
>>17827794 You don't need this hint right now, but If your notes get out of numeric order…copy from notepad and drop into a spreadsheet. Highlight the column, then data>sort>ascending.
>>17827798 Don't disagree w/you, but I went to qresear.ch before I answered to see if telegrams had been notabled in the past and they were. It's also why I suggested that additional sauce made it more noteworthy.
>>17827819 You're doing great!! The formatting for the bred number should go into your dough. The TOP number is bolded, the BOTTOM number is not.
>>17827842 It gets easier and less tense with each bake. You've already done the hard part - stepping up. TYB!
>>17827780 If you are going to stay for the entire bake, you don't need the "Notes for incoming Baker" line - sorry for my mistake.
If you are going to have to ghost the bred, leave that line in, post your notables and announce that you're ghosting whenever you need to leave. Use red text all caps to announce that the bred is ghosted.
>>17827962 Since the previous baker ghosted when he said "Baker Out", the bred is yours to bake if that's what you'd like to do. If you just want to take notes, remind anons that the bred is still ghosted and needs a baker when you post your next bun.
>>17827981 First you will post one moar notables bun, right?
>>17827989 Excellent!