Anonymous ID: c797ed Dec. 23, 2022, 5:36 a.m. No.18002736   🗄️.is đź”—kun   >>2747 >>2936 >>3068

Apparent risks of postural orthostatic tachycardia syndrome diagnoses after COVID-19 vaccination and SARS-Cov-2 Infection

 

https://www.nature.com/articles/s44161-022-00177-8

 

Abstract

Postural orthostatic tachycardia syndrome (POTS) was previously described after severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection; however, limited data are available on the relation of POTS with Coronavirus Disease 2019 (COVID-19) vaccination. Here we show, in a cohort of 284,592 COVID-19-vaccinated individuals, using a sequence–symmetry analysis, that the odds of POTS are higher 90 days after vaccine exposure than 90 days before exposure; we also show that the odds for POTS are higher than referent conventional primary care diagnoses but lower than the odds of new POTS diagnosis after SARS-CoV-2 infection. Our results identify a possible association between COVID-19 vaccination and incidence of POTS. Notwithstanding the probable low incidence of POTS after COVID-19 vaccination, particularly when compared to SARS-Cov-2 post-infection odds, which were five times higher, our results suggest that further studies are needed to investigate the incidence and etiology of POTS occurring after COVID-19 vaccination.

 

Results

For the post-vaccination analysis, we studied 284,592 patients (age 52 ± 20 years; 57% female; 63% White, 10% Asian, 8.9% African American and 12% Hispanic ethnicity). The types of vaccinations received included: 62% Pfizer-BioNTech (BNT162b2); 31% Moderna (mRNA-1273); 6.9% Johnson & Johnson/Janssen (Ad26.COV2.S); and <0.1% other vaccines, including AstraZeneca (ChAdOx1-S), Novavax (NVX-CoV2373) and Sinovac (CoronaVac).

 

Fornew diagnoses made after vaccination, we found that the five conditions with the highest post-vaccination odds of new diagnoses were myocarditis, dysautonomia, POTS, mast cell activation syndrome and urinary tract infection(UTI).

Anonymous ID: c797ed Dec. 23, 2022, 5:40 a.m. No.18002748   🗄️.is đź”—kun   >>2753

>>18002723

Yes. All names of all things, places, people, streets, cities, counties, towns, etc… all OWNED business entities.

 

Every license, title, registration, deed, loan, account, judgement, etc… cites the parties, properties, locations, in ALL CAPS.

 

Everything in CAPS has an owner. Which has an owner-etc…

Anonymous ID: c797ed Dec. 23, 2022, 6:09 a.m. No.18002880   🗄️.is đź”—kun

>>18002831

cartels have been serving up mexican military, US C_A, and US mercs for years.

 

They have their own satellites, drones, armor, rocket launchers, grenade and 50 cal mounted vehicles, and us mil small arms. They employ or strong arm everyone in an AO, don't fuck with pronouns or trannies, turn disappeared enemies into soup, and work directly with Chinese chemists in country to make product. Dig Ed Calderon ('Ed's Manifesto")for a boots on the ground perspective. Former Baja Mex Govt agent.

Anonymous ID: c797ed Dec. 23, 2022, 6:32 a.m. No.18003005   🗄️.is đź”—kun   >>3030 >>3055

https://www.wired.co.uk/article/lab-grown-human-meat-cannibalism

 

What's wrong with eating people?

You could soon be dining on lab-grown celebrity canapés and lightly-seasoned chunks of your loved ones. But is the world ready for synthesised cannibalism?

 

The latter is a massive win for cows. Cheek swab beats boltgun. For diners, too; once you factor in how much of your bill goes into breeding and sustaining livestock. There’s also no animal cruelty in a petri dish. With nothing more invasive than a cotton bud, anyone could eat as much beef as they like without harming a single cow.

 

Or as much human.

 

Dr. Koert Van Mensvoort, director of the Next Nature Network and fellow at the Eindhoven University of Technology, is the man behind what is probably the worst (but in a good way) cookbook you could ever hope to buy. The In Vitro Meat Cookbook contains recipes for over 40 dishes – none of which you can actually make. Yet. Each entry is illustrated, with an accompanying list of ingredients (all centred around lab-grown meat), a gleefully morbid description, and a five-star rating system of scientific feasibility. One star: we’re a long ways off. Five stars: Set the table! And use the good cutlery – we’re eating guests.

 

“I started writing the book because I was already in contact with some of the biotechnology companies that had been developing in vitro meat for years,” says Van Mensvoort. “And what was striking was that they were trying to make the same kinds of sausages and burgers that we already know. That sounded weird to me, like how people called the first cars horseless carriages. So I decided to step into their space and explore the creative design: what could be on our plates in the future because of this new technology?”

 

The In Vitro Meat Cookbook is really a cookbook in name only. It’s an art project, a conversation starter. There’s a recipe for knitted meat (“a festive centrepiece” to replace the Christmas turkey, four stars) and Dodo Nuggets (“The dodo has returned! To the dinner table”, also four stars).

 

Lab-grown human meat could be used to create cubes of celebrity meatSubmarine Channel / Next Nature Network / Bistro In Vitro

Anonymous ID: c797ed Dec. 23, 2022, 6:45 a.m. No.18003077   🗄️.is đź”—kun

>>18003048

>>18003047

His dad worked in Nassau County Juvenile and Family court, mom working in Nassau County Jail. They would know staff schedules, prisoner locations, transports, visitors, closed trial details, etc…

 

Valuable info for any parties that wanted to reach out and touch people behind the wall, or know things otherwise inaccessible…