Anonymous ID: 4807e7 Dec. 24, 2022, 2:36 p.m. No.18009777   🗄️.is 🔗kun   >>9808

>>18009709

Tyb

Pavlova isn't going to make it's self…

Merry Christmas

 

26 Pavlova's

 

https://www.womensweeklyfood.com.au/australia-day-pavlova-recipes-30296

 

Our classic marshmallow pavlova

 

6 egg whites

1 1/2 cup (330g) caster sugar

1 tablespoon cornflour

1/2 teaspoon white vinegar

300 millilitre thickened cream

1 tablespoon icing sugar mixture

1 teaspoon vanilla essence

250 gram strawberries, halved

3 passionfruit

 

1

Preheat oven to 120°C (100°C fan-forced). Mark a 20cm circle on baking paper; cover oven tray with paper.

2

Beat egg whites with an electric mixer until soft peaks form. Gradually add caster sugar, beating until dissolved after each addition (this should take 6 or 7 minutes). Gently fold in cornflour and vinegar.

3

Spread meringue inside circle on prepared tray. Using palette knife or spatula, shape sides of meringue and level the top.

4

Bake for about 1½ hours or until dry. Turn oven off and leave pavlova to cool in oven with door ajar.

5

An hour before serving, beat cream, sugar and essence in a small bowl with an electric mixer until soft peaks form. Fill pavlova with cream mixture and decorate with fruit.

 

Notes

 

Undecorated pavlova can be made several days ahead; store in an airtight container.

 

https://www.womensweeklyfood.com.au/recipes/pavlova-6932