Anonymous ID: 08316c Jan. 6, 2023, 10:31 p.m. No.18096038   🗄️.is 🔗kun   >>6126

>>18095969

UPDATED DOUGH

https://fullchan.net/?db8f2c10112e2141#Aa8eup4GAdQhRmE94ejDKtxGsQrEtWNzQVBiNbZG4bB3

 

added back in dough:

>>17631245 ————————————–——–————————————–——– Vatican Research #6

 

added back.

Anonymous ID: 08316c Jan. 6, 2023, 11:36 p.m. No.18096414   🗄️.is 🔗kun   >>6416

>>18096407

Dayshift used to be so fast, 45 minute breads, was hard to post digs there, would have to wait til night shift. or even gy. By gy, slow enough for bakers to actually read the digs.

Anonymous ID: 08316c Jan. 7, 2023, 12:12 a.m. No.18096571   🗄️.is 🔗kun   >>6581 >>6583

>>18096525

can't really do a do-over, bread is already out,

gets picked up pretty soon after posted

(by qresear.ch etc)

can add PB stuff in a new bread or repost if it's easy

breads don't have to be perfect to be of value, usually best to just move on to the next bread

no worries