PB>>18155703
“Social media users are sharing the claim that there is a planned increase in fires at food processing plants to purposefully create food shortages. However, there is no evidence to support this claim. There is no evidence to suggest that any of these fires were premeditated in an effort to create a food shortage. Fact checkers Snopes (here) and Logically (here) have debunked the claim.”..
A representative for General Mills, one of the companies named in the posts being shared, told Reuters via email that the company has not “experienced any arson at our manufacturing facilities.” “On April 21, a small plane crashed near the General Mills Covington, GA cereal and snack manufacturing facility,” General Mills said. “No employees were harmed, the plant did not experience any disruptions and it remains fully operational.”
The fact-checkers notwithstanding, questions are still being asked by those that consider the number of incidents unusual.Now, Wayne Dupree reports that some light is being shed on the controversy.
[VIDEO] Whistleblower Reveals Who He Believes Was Responsible for Fires at US Food Plants
by Sophie O’HaraJanuary 16, 2023
…Well one whistleblower disagrees with the “fact-checkers” and he says he knows exactly who was behind the fires.
Rair reported that in the United States, dozens of food processing plants suspiciously caught fire over the past year. Remarkably, no one was present at the time of the fires. The Eco Health Alliance whistleblower, bioterrorism expert, military veteran, and scientist Dr. Andrew Huff has a possible explanation for the food supply fires
Huff has access to government information about simulating a food supply attack. The information comes from the U.S. Department of Homeland Security’s Food and Agriculture Sector Criticality Assessment Tool (FASCAT). This also includes which places are particularly at risk.
According to Huff, who authorities have harassed due to the nature of his work since 2019,the U.S. government coordinated the attacks on the food facilities. But, in addition, something remarkable happened: the hard disk with the FASCAT data disappeared.
Since then, there have been about 200 food factory attacks around the world, most of them in the U.S., he explained.
Huff had another backup and analyzed the attacks. It turned out that the attacks exactly matched the most critical systems in his data set. He reported this to the Department of Homeland Security and the FBI but never received a response.
Huff knows that the FBI and the food industry have tried to investigate what he calls “terrorist attacks,” but they’re getting nowhere. He suspects that a government-funded actor or a globalist group like the World Economic Forum is behind it.
Watch Dr. Andrew Huff’s interview with journalist Emerald Robinson:
Well, this is still America, and there’s sometimes more to a story than meets the eye, so it’s important that all voices are heard, including the “fact-checkers” and then you can decide for yourself what’s going on.
https://waynedupree.com/2023/01/us-food-plant-fires/