Been thinking about the "rubber" eggs issue. The story from China was over a decade old. Plus, hand making "fake eggs" would be vastly harder than just getting them the normal way.
I have some hypotheses: 1. People don't actually cook eggs that often anymore so when they do they scrutinize everything. 2. Some of the eggs have been impacted by mRNA in some manner (changes in protein structure) 3. The eggs have been damaged by extended travel because of supply chain issues. 4. The eggs have had some radiation type exposure due to 5G and/or new processes involving radiation.