That's if they use real salt - they've been replacing it with Potassium chloride
Answer: Potassium chloride is widely used as a salt replacer or to provide potassium enrichment in many different food products including:
• Baby formulas
• Cereals
• Frozen entrees
• Meats
• Snack foods, such as chips or crisps
• Sports/electrolyte drinks
• Soups
• Sauces
• Snack/meal bars
https://www.cargill.com/salt-in-perspective/potassium-chloride-food-faqs
>>17942539