HOW TO
Saturday, May 19, 2018
10:59 AM
New Bakers Please Go To Cooking Class >>>/comms/154
Or read the Bakers Manual https://pastebin.com/aY5LyDPY9
or
here's copypasta of previously written explanations (apparently the lingo is confusing, though, so you have to know what i'm talking about, but if you've been here a while you should be ok)
basically it's just posting like here, you just need to know the ritual… i work with notepad++, 4tabs for each part, another for the whole for the pastebin, editing/copypasting pieces as needed.
For the notables, we tried a new recipe the other day, it was going pretty fast and another anon took charge of notables completely, posting near the end of thread, it worked beautifully.
i do as follows - you don't have to do the same, of course, it's just my prefered method:
-get the dough pastebin, open it in Notepad++
-have 5 workfiles: dough1, dough2, dough3, dough4, pasteXXXX
-open 2 catalog tabs + one for pastebin (newpaste ready)
-catalogtab1, create new thread, paste section1
-quadruplecheck the number & name (Subject field) of the thread
-post… often it cycles at 100% but doesn't finish, that is why the 2nd catalog tab: refresh, until new bread appears (not very long, usually, but sometimes needs 2 refreshes)
-then go in your bread, you can close the other tab no problem, post sections 2,3,4, copy all that to the new pastebin (usually only the section2 notables has changed)
-paste that link to archive/hand-off dough
-tag your first post/link to bread, prepare your NEW BREAD post
-don't post it too soon, because anons then just go
fill
fill
fill
and that SUCKS.
oh, and the timing, that's a bit tricky. If not too fast can wait til it nears 700, but when starting to baking, go earlier, around 650, to be safe.
(better to be soon and wait a bit to post the new bread link)
any other questions?
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