>>18441642 lb
A 15 minute video of Nigel Farage speaking at CPAC on fucking Utube? It made it through the Utube filters? Does any anon know if any other CPAC important speakers have been allowed on Utube? Name one.
Overcooked by a minute or two (more like four ) but anon wouldn't send it back. That's why anon has switched to hog jowls. You need to have some fat.
Thanks anon. You've put up the perfect skillet of how 'not to fry bacon'. You fry bacon, you don't deep fry it. You have to spoon out the liquid fat and turn bacon strips often. Also, huge cooking time incoming. Tilt the pan or the electric grill so the oil drains to one side or off. Cook at low temp. Setting 3-4 on the range or 300 + or - on the electric grill..
OKAY! You are an anon, mostly alone and have to cook for yourself and still be here at qresearch. Here's what I do. I have me a 7 quart ceramic coated dutch oven. I have 4 recipes so far: jambalaya, chili, spaghetti (loaded with mushrooms and ground beef and Julia Child's Beef Burgundy.
I have these cheap 2+ cup plastic freezer containers. I cook once every 2 weeks, maybe 3. My favorites are the jambalaya and the beef burgundy over mashed white potatoes.
No, it's a dutch oven. It's sometimes referred to as the original slow cooker. However the N. African countries around the Med. Sea's Tagine is the oldest slow cooker this anon has found. It's made of clay, a big deep dish then with a teepee formed structure with a little hole at the top. Food, mostly meat, is put in the deep dish and the teepee put on top and cooked of hours.
Want to know anon's favorite meat dish? It's Chanfana. It's a specialty from a small area of Portugal, a town named Coimbra (also the center of the Porto wine district). It's the spine of a kid goat cooked tagine style for 4-5 hours.