For MR. PIG
Archaeologists recently discovered a giant cat ‘geoglpyh’ etched into a hillside in Peru which dates back to 200 BCE. The giant cat stretches 36.5 meters and was found at the historic Nazca Lines, an UNESCO World Heritage Site
#Caturday
https://twitter.com/Rainmaker1973/status/1632080064832495617
⚠️ HAPPENING NOW: Hazmat teams responding to a massive gas tanker explosion less than 50 yards from residences on I-15 in Frederick, Maryland.
https://twitter.com/UpwardNewsHQ/status/1632092535278522368
JUST IN: Massive fire breaks out at warehouse in Cincinnati, Ohio.
What the hell is going on in Ohio?
https://twitter.com/CollinRugg/status/1632076968568176642
>anything new?
not that i've seen …but i foudn it spoopy that it was a comparable time frame to the tanker explosion in MD. (actually 59 minutes earlier…).
Makes me feel timed and coordinated….
Im keeping eyes for other booms / fires etc. we can call it "manmade disaster bun"
A @PACAF B-1B Lancer participates in a #BomberTaskForce mission over the #FreeAndOpenIndoPacific.
📸: 2Lt Michael Caggiano
5:00 PM · Mar 4, 2023
German ice cream parlor introduces cricket-flavored scoops
By Angela Barbuti
March 4, 2023 10:44am Updated
An owner of an ice-cream shop holds an ice cream cone.
The cricket-flavored ice cream comes topped with dried insects.
Forget that summertime favorite “bug juice,” a German eatery is adding bugs to ice cream — crickets, to be exact
Eiscafé Rino in the southern city of Rottenburg introduced cricket-flavored ice cream topped with the dried insects themselves this week.
Owner Thomas Micolin created the delicacy, and proudly posed with it on Instagram. “We’ve literally been inundated with… lots of criticism, lots of compliments, lots of surprises and lots of curiosity about our new cricket flour ice cream!” he said in the post.
He said he worked on the confection all winter, creating it on a bet and didn’t introduce it “without fear of repercussion.”
“It’s a small message for the food that could be the future,” Micolino said.
He told the German news agency dpa that he wants to “try everything.”
Ice-cream topped with dried insects.
The owner of the ice cream store Thomas Micolin worked on the recipe the whole winter. Since being released, his creation already received both criticism and praise.
“I’ve eaten a lot of things, including a lot of strange things, and crickets were something I still wanted to try, also in the form of ice cream.”
The recipe consists of cricket flour, heavy cream, vanilla extract and honey.
Although he admits the unusual frozen treat has already garnered “lots of criticism,” there are also many daring consumers who give the flavor a taste.
https://nypost.com/2023/03/04/cricket-flavored-ice-cream-goes-on-sale-in-german-town/?utm_source=NYPTwitter&utm_medium=SocialFlow&utm_campaign=SocialFlow