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According to Professor ‘How We Eat Our Chicken’ is a Racial Issue
Erika Abad, a Nevada State College professor and an alumna of DePaul University in Chicago, shares that, in a world where everything is racially motivated, even how we eat our chicken is a racial issue.
Abad suggests that “specific food and specific aromas” are radicalized and that even that different perfumes have racial connotations. Abad states, “All of these smells hint at otherness or assimilation in ways that complement a colorist aesthetic that lends us and prompts us to lean closer to whiteness.”
According to Abad, “how we eat our chicken” and “the level of salt in our food” is racially motivated.
According to the DePaul Alumni YouTube channel, “Perspectives on Racial Justice is a series that seeks to further DePaul University’s commitment to ending racial injustice on campus and in our community. Presented by the Office of Alumni Relations in partnership with faculty and alumni experts, the series strives to bring awareness to racial inequalities, continue the dialogue on issues of race and ethnicity and support our communities of color.”
https://www.thegatewaypundit.com/2023/03/according-to-professor-how-we-eat-our-chicken-is-a-racial-issue/