Just got here now.. Can anyone explain how we ended up with 5 moldy breads this morning?

First we have two bakers try to start a civil war on the board yesterday with the two breads, then we have a baker who fucks off when I pass the dough to him, now I wake up to tons of mold (Not this bread). I know it's not 100% from shills because I've seen good post histories behind the fuckery. Regular anons just leaving the kitchen or storming off angry.

It's definitely getting worse in the morning hours where bakers are leaving without handing off. I just fixed my fucked up sleep patterns where I was waking up 4-5 times in the middle of the night to fix moldy bakes and orphaned dough and passing out during the day… We need some kind of solution, because it's been chipping away at my sanity.

>>1847658

That's good to hear at least.

FYI I have you written down in my notes under 'seasoned' bakers.

>>1847912

>>1847898

>>1847856

I unstickied some threads. I highly recommend using the catalog rather than the index pages. It's much easier to navigate the board that way.

>>1847926

>>>/comms/

>>1848186

That's a very accurate summary. I've been putting off making a "How to bake" instructional video for some time now, but I think it's time for me to get that done already.

>>1848153

Lol nope, wasn't you.

>>1848146

For notables, ask the baker.

>>1848136

Awesome, thanks. Also can you do me a favor? See >>1848146 . Shit notable in dough.

>>1848239

Create practice threads over at the >>>/comms/ board.