Anonymous ID: 000000 March 28, 2023, 7:44 p.m. No.18599176   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>9177 >>9178

so ban guns and allow mental illness to continue unabated

>got it

<https://www.who.int/news/item/02-03-2022-covid-19-pandemic-triggers-25-increase-in-prevalence-of-anxiety-and-depression-worldwide

<https://www.nimh.nih.gov/about/director/messages/2021/one-year-in-covid-19-and-mental-health

<https://covid19.nih.gov/covid-19-topics/mental-health

Anonymous ID: 000000 March 28, 2023, 8:18 p.m. No.18599316   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>9331

>>18599304

it sounds like a way to launder money

seems risky though (paper trials IRS)

>earmarking tax payer funds seems easier (Planned Parenthood as example)

voting has issues, but seems to be tightening up

>Kari Lake case in Arizona is where this anon is looking

Anonymous ID: 000000 March 28, 2023, 10:31 p.m. No.18599713   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>9734

>>18599209

These may be a tad heavier/ denser than what you have made, but they don't require a rest. The buttermilk reacts with the soda to make it rise so you cook it right away. They are almost like a giant pancake. This does not mention it, but traditionally they had soft wheat flour that they used for these. IIRC that is pastry flour? But I have made them with whatever flour I have had on hand and they are a good, fast bread. Wrap leftovers in a damp dish towel and use in a couple of days.

Was headed to bed but saw your post and thought you may find this easy recipe helpful at times :)

 

Homemade Irish soda farls recipe

 

The word "farl" is a shorter form of fardel, the word once used in some parts of Lowland Scotland for "a three-cornered cake, usually oatcake, generally the fourth part of a round". In earlier Scots "fardell" meant a fourth or quarter. Nowadays the word far is far more commonly used in Ulster.

 

Ingredients:

 

  • 8oz plain flour

 

  • 1tsp bicarbonate of soda

 

  • โ…” cup buttermilk

 

  • ยฝ tsp salt

 

Method:

 

  • Sift the flour, salt, and bicarbonate of soda into a large bowl.

 

  • Make a well in the center.

 

  • Gradually add the buttermilk, a small amount at a time until the mixture holds together but making sure itโ€™s not too wet.

 

  • Remove from the bowl, place on a floured surface, and knead the mixture very briefly for approximately 30 seconds. Tip: Be careful not to over-knead the mixture as it may become too tough.

 

  • Shape the gently kneaded mixture into a ball shape, flatten into a circle approximately โ…“ inch thick and divide into 8 pieces. Sprinkle a small amount of flour on each side.

 

  • Heat a skillet to medium heat, fry the floured soda farls on each side for around 7-8 minutes.

 

https://www.irishcentral.com/culture/food-drink/homemade-irish-soda-farls-recipe