Board slide because it's nightshift and why the fuck not.
My pic is not about the beans, although they are pretty fucking awesome, but about the bread.
Anon is an old school chef from way back and, although bread has never been anon's speciality, anon has made more than his fair share of loaves over the past 40 years. However, due to necessity, Anon has been forced to improvise. Where I am currently, anon does not have access to an oven or a even a Dutch oven. Anon, however, does have a cast iron frying pan, or, as those lest cultured in the western quadrant of the northern hemisphere would say, skillet.
Anon is basically a lazy fucker and spurns modern domestic appliances (they are too cumbersome to carry in a back pack), anons been using the no need to knead method of bread making recently and anon is flabbergasted by the results. This is surely the best bread has ever eaten. My frying pan doesn't even have a lid. I just use my wooden chopping in its place.
I leave my dough for a minimum of 48 hours before cooking and then do it slowly in my cast iron frying pan with a chopping board on top acting as a lid.
It is so soft, flavoursome, crunchy and 100 times better than the baked clouds they call bread rolls here in Brasil, that anon doesn't want to eat any other bread (don't even ask about loaves of bread here).
Anon remains surprised by the result.