Anonymous ID: fcbc18 April 24, 2023, 10:35 a.m. No.18745665   🗄️.is 🔗kun   >>5681 >>5688 >>5712

>>18745643

give up or die, that's what they want vets to do

 

still fighting a claim from 2011

 

brain damage from gulf war

2 vax injuries

c5-c7 damage from jumping

complex meniscus tears from same

 

not counting the mental health issues

 

currently 30% - 20 after 10 years + 10% last DEC

Anonymous ID: fcbc18 April 24, 2023, 10:39 a.m. No.18745680   🗄️.is 🔗kun

Sean Spicer and his co-host left newsmax within the last week or two. Maybe there is something in the works. Stitchfield and Cortez were gone a year or so ago. Takes a lot of heads to fill 24 hours.

Anonymous ID: fcbc18 April 24, 2023, 11:03 a.m. No.18745839   🗄️.is 🔗kun

>>18745746

 

Consider these as possibly problematic.

 

Water – always use filtered, non-chlorinated water. If your town has chlorinated water, you can boil it and cool it first, or let it sit in an open container on the counter for 24 hours for it evaporate.

Sugar – white sugar works best for a ginger bug, although you can use raw and brown sugar as well. A lot of people are alarmed at the sugar content, but just remember, the sugar is food for the naturally occurring yeast on the ginger. Your finished soda will have far less sugar in it than what you initially put in.

A note – Honey shouldn’t be used as it has its own yeast colonies, and you can get competing cultures growing.

Ginger – I always try to use organic ginger if I can. Organic ginger can simply be rinsed off well and grated with the skin on, and the skin has lots of the good yeast we are after. Non-organic ginger is often irradiated, so you should always peel it before using it. For that reason, if I am using non-organic ginger, I will usually add flower petals from whatever is in bloom to help add more naturally occurring yeast.