TYB
baker, please put the bread number before the post number at the top of the bun.
>>18756292 #23016
should be
#23016 or #23016 >>18756292
etc
I think BV fixed it in the bread, can you change it in the dough, please?
TY.
Haven't seen baker, didn't respond to a request
Maybe something came up?
I'd pick it up, if you wish.
Tx, appreciate it.
here's the deal
we've always had the bread number bolded on top
that's required for consistency
one baker started putting the dough link post after the bread number, other bakers followed (not required but ok)
i often do it because means i can easily tag semifinal and final notes to dough even after i'm pulling the notables from the pastebin
tbh, can't think of any real dough fuckery, just stuff to be worked out. There have always been questions that come up. Comms are a challenge on a board like this.
higher than that - 13.7
BUT
went to 14 million, went to CAP it, and it dropped back to 13.7
now @13.9
14.1
i mean recently, yeah there have always been shill bakers, especially if you go back far enough
bakers posting birds for dough….kek.