The Red Hen (should be the Crab Apple) has "amazing partners"

From their site:

We work with amazing local producers.

The Red Hen Door

Broadview Ranch – Lexington, VA

Buffalo Creek Beef – Lexington, VA

Donald’s Meats – Lexington, VA

Foggy Ridge Cider – Dugspur, VA

Harvest Thyme Herbs – Staunton, VA

Mountain View Farm – Fairfield, VA

Seafood @ West Main – Charlottesville, VA

Wade’s Mill – Raphine, VA

See if they support the deranged hag. Bring all involved into this sh!tshow

http://www.broadviewranch.com/farm/

http://www.buffalocreekbeef.com

http://www.donaldsmeats.com (Ironic that she gets her meat from Donald ;)

https://foggyridgecider.com

http://www.harvestthymeherbfarm.com

https://www.mountainviewfarmproducts.com

http://sfdatwestmain.com

https://www.wadesmill.com

Send polite inquiries asking if they share the "concerns" of their farm-to-table partner.

Have fun!

>>1876574

Let's all hope people don't make a mockery of their logo.

Their blog is getting hammered, btw

https://redhenblog.weebly.com/blog/chocolate#comments

>>1876615

More from their site.

Apparently they use food from (unspecified) immigrants. Maybe that triggered the hag.

Here is the quote:

"The Red Hen, founded in 2008, is Lexington’s first farm-to-table restaurant, featuring the bounty of the Shenandoah Valley.

Each day we create a new menu based on the freshest and tastiest produce and meat, whether it is a ribeye steak from cattle raised by the Potter family, who have been farming in nearby Collierstown for seven generations, or a beet risotto using vegetables from Rancho Calixto, a family farm founded by immigrants from Mexico. This dedication to local food means each dish preserves the intricate flavors of the land. It’s also good for the environment and our local economy."

https://redhenlex.com/about/

So add two more to the list of "partners"

https://www.vabeef.org/farm-to-fork/meet-your-virginia-beef-producers/potter-family

https://www.potterfamilyfarm.com/about-us.html

Rancho Calixto is a tougher dig.

http://www.agrilicious.org/local/farms/virginia/harrisonburg

http://www.agrilicious.org/Rancho-Calixto

https://allisonkgarcia.wordpress.com/tag/harrisonburg-farmers-market/

"This is the son of one of the owners of Singing Earth Produce: Rancho Calixto. Her mom is one of my favorite farmer’s market friends. We chat away in Spanish and swap recipes to use with the veggies I buy from her. She sells chiles poblanos, tomatillos, and I bought all my starter plants from her this year! Huge yield! 🙂 I have tomatoes coming out of my ears. ha!"

https://www.localfoodhub.org/partner/singing-earth-produce/

Ha! Maybe ICE should visit these farms.

Go to the bar and order water or a bottled beer.

Take pics of guests until they throw you out.

The chef apparently started things:

https://heavy.com/news/2018/06/stephanie-wilkinson/

"In an interview with The Washington Post, Wilkinson said the chef had informed her when Sanders arrived and said the staff was concerned. She was at home when the chef called her, and drove to The Red Hen to see for herself. The kitchen was preparing Sanders’ party’s main course. Wilkinson said several of their employees were gay and knew Sanders had defended President Donald Trump’s statements about banning transgender people from the military, and they were also all concerned about the immigration debate. Wilkinson said she asked her staff if they wanted her to ask Sanders to leave, and the staff said yes"

So here are the chefs:

https://redhenlex.com/about/the-team/

"CHEF MATT ADAMS & CHEF BECCA NORRIS

Chef Matt & Chef Becca join us from their former home in Easton, Maryland, where they were working at the award-winning Bartlett Pear Inn. They’re an impeccable team, bringing a deep love of food, farming, and hospitality to Lexington."

(Long, self-indulgent life stories at link)

>>1876765

Any anons in that area of Virginia can do a little recon?

Nice weekend for a drive.

Take lots of pics…

>>1876888

Sombody's lying. Owner, server, chef Matt Adams and his pastry-chef wife, Becca Norris Adams or all three?

Time to get seated, order drinks and food and get to food prep is way longer than 2 minutes.

Does Virginia require HIV / Hepatitis screening for food handlers?

https://iwaspoisoned.com

>>1876868

Red Hen.

Red Shoes?

Commie eatery.?

>>1877019

SHS handled it with 100% class.

The Red Hen is trash.

>>1876996

Sure they are.

Now she's a victim.

100% predictanle.

>>1877028

Red ketchup. Oh they wouldn't use something so declasse.

>>1877125

Something's fvcky.

This article says the chefs are the owners:

"One of my favorite stops on the tour was The Red Hen Restaurant has been featured in The Wall Street Journal, Southern Living and Virginia Living Magazine.

Chef Becca Norris who owns the Red Hen Restaurant with her husband Chef Matt Adams shared with us their philosophy of farm-to-table: “Good food is not meant to be thrown in a truck. It should be picked and eaten.”

https://bubblybee.net/category/lexington-virginia/

"Meal Kits prepared by the Red Hen’s Chef Matt Adams are available at the Blue Phoenix Cafe and Market in Lexington, Virginia. The kit includes all of the ingredients you’ll need for a delicious meal with step-by-step instructions to prepare the meal.

https://www.facebook.com/redhenathome

Examples of meal kit menus:

Arctic Char w/ Fingerling Potatoes, Cherry tomatoes, Dijon Crème & Dill

Serves 2

$24

Moroccan Skirt Steak, Harissa Spiced Coucous, Chermoula, & Kalamata Olives

Serves 2 – 4

$24

BBQ’d Pork Kebabs w/ Cilantro Lime Rice

2 – 3

$24

Grana Padano Crusted Organic Chicken Breast w/ Yellow Squash, Basil & Caper Linguini

Serves 2 – 3

$22"

https://www.facebook.com/redhenathome

>>1877161

A good question.

Recon suppliers.

Take pics.

Forward to ICE.

Make sure owners know this was thanks to the Red Hen's screeching.

>>1877258

They serve kids… with fava beans and a nice chianti