TY Baker.
Nice work, don't recognize baking style. If you are a new or returning baker, can inquire about baking tools to streamline the process on META or at F4AL@protonmail.com.
Comm with staff via email or chat, that's all. There's no public discord except for the tiny URL set up by baker Gerbs as bu to bu board, kek.
Welcome.
Most of us learned during GY shift, morning shift's a little faster. Kek. Real test is the 22 minute Q posts, hope you get a chance to find out.
If you plan to bake often, can become a Reporter or get a Proto pass. Former is handy for posting notables during the bake. Latter helps when Proto is activated.
Send me an email if interested.
> checking the sauce
Mostly what matters is that sauce is given.
-
Bakers should not have to spend a lot of time checking sauce, except if it looks like a real rag, I do end up doing quick checks for that
-
If bread is fast, I ask for sauce or get it myself
-
If it's really busy, i skip anything wo/sauce, that's not our job as bakers, anons can always NOM - they can also get good sauce
P.S.
In the dough, check your LB notable bun, needs a hash mark added:
23067 #23067
>>18797335 Toddlers now being diagnosed with gender dysphoria at Duke, UNC and ECU
notable