https://www.dailymail.co.uk/news/article-12068339/How-fast-food-chains-bulking-chicken-based-offerings-seaweed-beef-WOOD.html
When an ingredient list says some variation on the term "spices" or "flavorings" what could that mean? Also, though the food undoubtedly contains a lesser percentage of actual chicken than most people would expect and/or want, why bring this up now? Most of these fillers, flavoring agents and preservatives have been used for a while.