[repost from end of last bread]
>>1893514
Green cheese to be exact
There is a product made in Switzerland
That is called green cheese
It comes in a truncated cone shape
Wrapped in silver foil
It is a dry rock like substance
You butter some bread
Then scrape crumbs of the green cheese
So they fall on the butter
The green cheese has a very strong taste
And pungent
I used to live near a volcano
And often handled volcanic rocks
As well are eating green cheese
When the first moon rocks came to earth
There were reports
That these were unusual rocks
Very light, lighter than any earth rock
Green cheese is lighter than volcanic pumice
I know that from my own experience
So I wondered
How did people in the 19th century learn
That the moon is made out of rocks
As light as Swiss green cheese?
Do you know?
I thought of astral projection
But how would you be able to weigh the rocks
Maybe Jules Verne knew something that we don't