tx for baking.
TYB
baker, there is a newer dough with complete notes from bread before last:
https://fullchan.net/?cadfbaa42b7f9297#Hm6gwzf9eccdd1xV2ofytUp1SEWvk3ZG5YnMokS4PbXo''
Are you staying to bake?
TYVM.
Please use the new dough, has the complete notes from #23379 (also edited in above).
https://fullchan.net/?cadfbaa42b7f9297#Hm6gwzf9eccdd1xV2ofytUp1SEWvk3ZG5YnMokS4PbXo