https://youtu.be/uhnPkgrOZys
Dr. Berg explains gluten problems - why is it so prevalent?
Most gluten intolerance seems genetic - and [they] know that, so [they] sneak it in so many foods in America. Don’t wonder why we’re called Amerilards and are obese.
My naturopathic doctor noted the glyphosate (glyphosphate?) that [they] spray on foods is intentionally harming consumers genetically, damaging their DNA, and that damage extends into further generations- which is why there’s so much autism now
The more you know 🌈 ✨
My doc’s suggestion is to find a wheat source outside America. I believe eating grains is fine, just not in American-grown foods unless you know for sure they are clean. We will clean up our food chain, and I know Trump has to a point, and will continue to do it once he’s President again.
Tara Lee Rodas - HHS whistleblower exposed the US govt’s sponsorship of child trafficking.
90% of sponsors aren’t legal residents of the US
https://youtu.be/xcJ1lcvYEMM