Anons finding bioengineering ingredients are now being added to many foods. Campbell's soup. Some Pepperidge farm cookies and many snack foods. Hope everyone is looking at ingredients these days.

The Standard defines bioengineered foods as those that contain detectable genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.