https://en.wikipedia.org/wiki/Dhu_al-Qarnayn
Dhu al-Qarnayn building a wall with the help of Jinn to keep away Gog and Magog.
Persian miniature from a book of Falnama copied for the Safavid Shah Tahmasp I (r. 1524–1576)
currently preserved in the Chester Beatty Library, Dublin.
For much of the nineteenth and twentieth centuries, it was agreed among biblical scholars that this "Book of the Law" was an early version of the Book of Deuteronomy, but recent biblical scholarship sees it as a largely legendary narrative about one of the earliest stages of the creation of Deuteronomistic work. That is, historical-critical biblical scholars generally believe that the "Book of the Law"—an early predecessor of the Torah—was invented by Josiah's priests, who were driven by ideological interests to centralize power under Josiah in the Temple in Jerusalem. William G. Dever, for example, argues that the Book of the Law was actually composed by orthodox Yahwist priests, who attributed it to the legendary figure of Moses and then hid it in the Temple, where it would be dramatically discovered; in this way, a "miraculous new Word from Yahweh" would seem to have appeared, giving Judah a chance to redeem itself and save itself from the advance of the Neo-Babylonian Empire.
https://en.wikipedia.org/wiki/Names_of_God_in_Judaism#Adonai
Hear, O Israel! Adonai is our God – Adonai alone.
The Phoenicians used it as a title of Tammuz, the origin of the Greek Adonis.
https://en.wikipedia.org/wiki/Adonis
Women sit by the gate weeping for Tammuz, or they offer incense to Baal on roof-tops and plant pleasant plants. These are the very features of the Adonis legend: which is celebrated on flat roof-tops on which sherds sown with quickly germinating green salading are placed, Adonis gardens… the climax is loud lamentation for the dead god.
https://en.wikipedia.org/wiki/Dumuzid
known to the Sumerians as Dumuzid the Shepherd
The Greeks considered Adonis's cult to be of Near Eastern origin. Adonis's name comes from a Canaanite word meaning "lord" and most modern scholars consider the story of Aphrodite and Adonis to be derived from the earlier Mesopotamian myth of Inanna (Ishtar) and Dumuzid (Tammuz).
https://qposts.online/?q=4108&s=postnum
gifts?
That men do not learn very much from the lessons of history is the most important of all the lessons that history has to teach.
https://qposts.online/?q=spacex&s=keyword
https://qposts.online/post/209
https://qposts.online/post/211
https://qposts.online/post/437
https://qposts.online/post/438
>Biden Administration Rule Would Ban Nearly All Portable Gas-Powered Generators
<Gas-Powered
https://www.youtube.com/watch?v=mbcVm8iepQE
https://www.businessinsider.com/zelenskyy-ukraine-overcoming-russia-minefields-counteroffensive-to-ramp-up-2023-7
Ukraine's military is overcoming Russia's dense minefields and its counteroffensive is poised to 'gain pace,' Zelenskyy says
Ukrainian President Volodymyr Zelenskyy said Ukraine's counteroffensive was poised to "gain pace."
Russia's dense minefields have slowed Ukraine's counteroffensive, Ukrainian officials said.
Analysts say Russia had more time to lay mines and traps due to slow Western weapons deliveries.
>They
>Russia's dense minefields have slowed Ukraine's counteroffensive
To make sure there is enough sugar for the yeast to feed on, the egg should float. But if it starts to tip over and not reliably point up anymore, the solution has become too strong, with too much honey sugar for the yeast to properly work, and fermentation will likely stall. The average range of 1.08 to 1.12 g/mL at which the average round, fresh-laid egg floats and points upward is also the ideal range of sugar content for starting a successful brew using standard yeast.
So, after all this, where do you start? Start with a fresh egg no more than two days old, of the roundest kind, weighing less than or about 2 ounces (57 g). Calibrate the egg in room-temperature water to make sure it sinks flat. Make your honey must, heat and evaporate as needed, let cool down to blood temperature, and add your egg.
If the egg sinks, the must is too weak. If it floats close to tipping or tips, the must is too strong. If it is too weak, add more honey, stir well, and try again. If it’s too strong, add a little water, stir well, and try again. As you can imagine, it is easier to start with too strong a solution and dilute it, than to start with a weak solution and try to incrementally dissolve more honey. If your must does need some strengthening, make a strong honey or sugar solution first, and incrementally add that to your must, not straight up undiluted honey.