Anonymous ID: 454596 Aug. 18, 2023, 5:31 p.m. No.19385076   🗄️.is 🔗kun   >>5081

No Shit anons. Laura Ingraham just pulled a Hannity, only better. Who knew? Laura is a trained cage fighter. She even posted a video of her demolishing her opponent.

Anonymous ID: 454596 Aug. 18, 2023, 6:10 p.m. No.19385334   🗄️.is 🔗kun

>>19385242

 

That looks a little like the subs I make at home. I call them my Jimmy John sub. The trick is the wafer thin sliced lettuce and onions. Olive oil with some dark vinegar with a pinch of sugar. Whip the latter in a small bowl. Add the lettuce and onions. Slice a plum tomato pretty thin.

 

Slice the sub shaped bun in half. Add the lettuce and onions to the bottom slice. Add tomatoes. Then a salami, thin sliced ham and cheddar cheese. Put the left over lettuce, onion and tomato on the plate.

 

Use a fork. It's kind of sloppy. You will take bites from one side and then you will have to turn the sub around and take bites from the other side. Use you fork to add the mixture on your plate most every other bite. Have your paper towels handy.

Anonymous ID: 454596 Aug. 18, 2023, 6:40 p.m. No.19385462   🗄️.is 🔗kun   >>5469

>>19385436

 

Here's a trick I learned at a cheap outdoor restaurant at a tourist joint in Rome. Take a little jar with a thin pouring nozzle. Add red pepper flakes to about 1/3 deep in the jar, then fill with olive oil. When you have pizza drizzle a little of that red pepper oil on each slice. Note: when you make it, you only have to let it sit for a few hours before it's good to go.