I see that people are talking about GCmaf.

Back in the day - before Q - there were some really good GCmaf groups on Facebook. And the fedgov shut them down or made them shift their focus. This was a while ago,

I don't really remember everything about GCmaf, I've probably forgotten more than I remember, but I was on those facebook groups.

If someone is researching this, look into Colostrum and look into Kefir.

My vague memory has something like this. Take Colostrum, ferment it in a special way, so that something is clipped off from some molecule, and you get gcmaf.

I concluded that a perpetual ferment might work best. Add the colostrum, add the raw milk, slowly, gradually. Goldilocks like. The colostrum / raw milk that was added first becomes too fermented. The colostrum / raw milk added last isn't fermented enough. The colostrum / raw milk that was added in the middle becomes gcmaf - added at the just right time.

That's my theory.

Ideally, you have human raw colostrum.

Anyway, here are some links that touch on what I'm talking about.

https://integrativecare.com.au/macrophage-stimulating-kefir-for-cancer

https://www.living-technologies.info/super-immune-activator-raw-milk-kefir-gcmaf/

https://www.westonaprice.org/health-topics/modern-diseases/shifting-medical-paradigm-gcmaf-raw-milk/#gsc.tab=0