dChan - Q Origins Project Archive

Alpha-Gal Syndrome May Be Linked to Vaccine Anaphylaxis

A new tick-borne meat allergy known as alpha-gal syndrome is on the rise may be linked with vaccines containing meat byproducts.

“A new tick-borne meat allergy known as alpha-gal syndrome (AGS) is making headlines as nearly half a million Americans have reportedly become affected by the potentially life-threatening condition. According to the Centers for Disease Control and Prevention (CDC), cases of AGS are rising and have increased by about 15,000 cases each year between 2017 and 2022.

The recently discovered condition has also been reported in those receiving vaccines containing hydrolyzed gelatin and other byproducts from affected animals, which could explain why some may experience anaphylaxis or meat allergies after vaccination.

Anaphylaxis is an acute, life-threatening hypersensitivity disorder characterized by a generalized, rapidly evolving, multi-systemic allergic reaction.

Alpha-gal (galactose-α-1,3-galactose) is a sugar molecule found in the meat of mammalian tissue, including pork, beef, lamb, deer, goat, and red meat products derived from those mammals, such as dairy products and gelatin, and some pharmaceutical products that use animal ingredients. It is not found in fish, poultry, eggs, reptiles, or people.

Evidence suggests that AGS is primarily associated with a lone star tick bite that causes a person to become infected. The bite transfers the alpha-gal sugar molecule into the body, triggering a reaction from the immune system. Symptoms can also develop after consuming things that contain alpha-gal.”

https://www.theepochtimes.com./health/a-meat-allergy-caused-by-ticks-may-be-linked-to-vaccine-anaphylaxis-5484198