Baker here, I can bake from now.
new baker confirmed
(unless anyone else would like to, just holler)
Ah, great. Thought you'd gone bakeranon, so confirmed m'self. Thank you and Godspeed!
Roger ghostbin.com/paste/g7ymg
Appreciate you too anon!
I can put a cookbook together and happy to help any virgin bakers. If you're around tonight I can guide you, even, and you can bake a loaf. It's real easy, although a lot of work keeping up with the threads for nuggets of gold, adding things, answering questions and making the next bread. Let me know if you'd like to learn.
I like. TY, classic anon.
Kek, understand. The questions are mostly about where to find info. It's all in the dough, so if you familiarise yourself with it and where all the info is, you'll be fine. Give me a shout if you're ready! It really is easy. You can always say 'look in the dough' or 'look in the catalogue'. Anons in the thread are great at answering any questions too. You'll be fine.
Kekekekek
Hey fellow baker, this is great. I'll check it out and see what we need over there if anything. Cheers and rest well. Godspeed.
Evening anon, it's good to see you.
Meme thread ^^^^^^
>>196898
>Contents of The Memo found here:
The actual memo?
>>196926
Kek. They're not too bright are they. Cheap shills.
Roger. Say no more.
bakin'
Will post late.
New bread
>>197289
>>197289
>>197289
The No-name Edition
(sorry anons)