Anonymous ID: 778270 Nov. 8, 2023, 7:35 a.m. No.19881302   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>1327 >>1331 >>1371

>>19881287

Gluten reaction is to the GMO effort of the 1960s, moar US based than not. Einkorn kin get around dat, but not for Celiac sufferers.

 

"The following can be milled into gluten-free flours or cooked and eaten in side dishes: amaranth, buckwheat (or kasha), chickpeas (garbanzos), Job's tears (Hato Mugi, Juno's Tears, River Grain), fonio, lentils, millet, peas, quinoa, ragi, sorghum, soy, tapioca, teff, and wild rice. Many of these flours are available in health food stores. Others, like rice flour, may be available in grocery stores."

 

https://www.celiac.com/celiac-disease/which-grains-are-safe-for-celiacs-which-are-not-r9/